I decided to make some mini Christmas pudding brownies to take with me. They're adapted from a recipe in Eat Me! with a few tweaks to make them less cakey and more gooey and brownie-like.
I turned the baked brownies upside down, and glazed the tops with a little glacé icing (which now I think about it would have been great with a splash of brandy) and these adorable holly and berry sprinkles which you can buy here.
It will also be a good excuse to use my new cake plate, I think they compliment each other quite well...
Night all, just two weeks left till Christmas!
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